Spring 2007

Feature Article

A food that grants youth and immortality is an ancient dream celebrated in myth. The Greek gods ate ambrosia, which conferred grace or immortality. To stay young forever, the Norse gods ate the golden apples of Idun.

Now in the 21st century, science tells us that a healthy diet is important to insuring a long and healthy life. But just what makes for a healthy diet?

Living Legend

At age 85, Clifford Ashley continues to lead an active lifestyle, which he attributes in large part to his work with kids. Working as a substitute teacher for the past eight years in Lake Placid, N.Y., Ashley teaches children from kindergarten through 12th grade. Whether substituting as a first grade teacher in computer class, or calculus for seniors, to any other subject imaginable, Ashley has no problem keeping up.

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Science in the Spotlight

Want to boost your memory and brain power? Eat more strawberries and asparagus. Both are good sources of folic acid, a vitamin that improved memory and cognition in healthy adults 50-70 years old, according to a study reported in the medical journal Lancet (Jan. 20, 2006).

Get Mad Before You Get Old!

Clinical trials - the current gold standard for testing the effectiveness and safety of various drugs and medical treatments - are often performed on young, low-risk subjects, making their relevance questionable for a growing population of older patients living with multiple chronic conditions.

At the same time, however, a wealth of real-world research on the benefits different treatments provide to these older patients is being performed in physicians' offices every day. Giving other doctors easy access to this information for use in treating their own patients is just one reason health information technology should be a national priority.

Alliance View

Living with chronic illness is time-consuming and costly. Frequent (or unnecessary) trips to the doctor's office or emergency room take a toll, not just physically, but emotionally and socially as well. With an aging population and chronic diseases on the rise, the ability of the health care system to effectively cope is threatened. But a promising new technology can ease the burden on both health care facilities and patients and improve the quality of life for elderly Americans living with conditions such as diabetes, heart failure, and cardiac arrhythmia.